Archive for the ‘Recipes for Dogs’ Category

Beef & Veggie Stew

Tuesday, January 18th, 2011

1 tablespoon extra-virgin olive oil
1 carrot, peeled and shredded
1 celery stalk, finely chopped
1/4 pound ground beef
1/4 cup tomato sauce (do NOT use the kind with onions and/or garlic!)
1/4 cup peas
1/4 cup chicken broth or water

Directions:
Heat the olive oil in a skillet. Add celery & carrot until softened. Add the ground beef, breaking it up as it cooks. When browned, add tomato sauce, peas, and broth. Cook until warmed through.

Makes about 1 1/2 cups

This recipe is from Every Day with Rachael Ray

Breakfast Scramble

Monday, October 25th, 2010
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 tomato, seeded and chopped
  • 1/4 red or green bell pepper, seeded and chopped
  • 1 egg

In a small skillet heat the olive oil over medium heat. Add the spinach, tomato, and pepper and cook until soft (about 2-3 minutes). Add the egg and scramble until cooked through (1-2 minutes). Let cool before serving.

This recipe is from Every Day with Rachael Ray